Core Courses (Required)

AGRO 4888 Issues in Sustainable Agriculture (2 cr) Agroecology, sustainable practices, production economics, environmental quality, holistic resource management, healthy food/water, rural communities. Meet sustainable-agriculture advocates, including farmers, faculty, and representatives of non-profit sustainable-agriculture organizations.

ANSC 3203 or Agro 3203. Environment, Global Food Production, and the Citizen (3 cr) Ecological and ethical concerns of food production systems in global agriculture--past, present, future. Examines underlying ethical positions about how agro-ecosystems should be configured. Decision cases, discussions, videos, and other media.

XXXX 4096 Professional Experience Program: Internship (1-3 cr) Professional experience in your field's firms or government agencies attained through supervised practical experience; evaluative reports and consultations with faculty advisers and employers.

          Detailed internship information

AGRO 4660 Senior Capstone: Leadership, Decision Making and Problem Solving (2 cr) Professional leadership and decision making from ethical, technical, societal and personal reflection perspectives. Linked to undergraduate internship and other experiential learning opportunities. Problems, decision-centered cases, interviews.