Harvest to Sale Vegetable Handling

Lisa Baker, Bakers' Acres LLC
Laura Frerichs, Loon Organics, Inc.
Joan Olson, Prairie Drifter Farm

 

Post-Harvest Handling presentation
cover image

Download Presentation:

The Short Version (56 slides)
(PDF, 5.6 Mb)

The Long Version (106 slides)
(PDF, 9.2 Mb)

The Slide Notes
(PDF, 1.4 Mb)

 

Topics covered:


Respiration
Harvest
Cleaning & Cooling
Packing Area Infrastructure
Sorting & Grading
Storage
Packing & Packaging
Transport
Display & Point-of-sale

Companion Handouts to the Harvest-to-Sale Vegetable Handling Presentation:

Harvest-to-Sale Vegetable Handling: Food Safety (PDF, 210 kb)

Harvest-to-Sale Vegetable Handling: Respiration (PDF, 187 kb)

Harvest-to-Sale Vegetable Handling: Resources (PDF, 185 kb)

Harvest and Postharvest Needs of Fall/Winter Storage Crops (PDF, 118 kb)

Fair Use of materials:

You are welcome to download, print, and distribute any portion of the above fact sheets or presentation, but do not charge recipients more than the cost of printing. Please give the following credit: "This publication was a collaborative effort of the Minnesota Institute for Sustainable Agriculture; Bakers' Acres LLC; Loon Organics, Inc.; and Prairie Drifter Farm."

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On-Farm Food Safety Series:

Handwashing (PDF, 4.9 Mb)

Toilets on the Farm (PDF, 2.4 Mb)

Wash Water Sanitizers (PDF, 622 kb)

Cleaning and Sanitizing Tools (PDF, 1.3 Mb)

Testing Well Water (PDF, 146 kb)

How to build a field hand washing station in 10 easy steps for under $20 (PDF, 565 kb)

  

National Good Agricultural Practices Program

Harvest Sanitation (PDF, 1.6 Mb)

Postharvest Handling (PDF, 1.2 Mb)

More fact sheets from the National GAPs Program

 

 

Host your own workshop! (PDF, 23 kb)

 

You might also be interested in these resources:

Wholesale Success: A Farmer’s Guide to Food Safety, Postharvest Handling, Packing and Selling Produce

On-Farm GAPs Education Program

Farm Food Safety Decision Trees for Fruit & Vegetable Growers