Farm-to-School Toolkit for Food Service

F2S Toolkit Front Cover

The Minnesota Toolkit for School Foodservice contains resources for school foodservice directors and staff to source, use, and promote local food. Links are provided for more information about each activity and clickable images are featured for information on how to source, use, and promote each food.


Farm-to-School Toolkit for Food Service 2009

 

 

 

 

 

 

You might also be interested in these resources:

Marketing Local Food

Building a Sustainable Business

Minnesota Business news story about community commercial kitchens