Board of Directors

Current MISA Board Members

MISA’s twelve to fifteen member Board of Directors is made up of sustainable agriculture practitioners, University representatives, and representatives from the sustainable agriculture community (including government agencies, non-governmental organizations, and citizens). The board provides oversight and direction to the MISA staff.

View past board members.




Shelly Connor   Shelly Connor
Minneapolis, MN
828-406-9484
shellyconnor at wildfarmalliance.org

Shelly is currently serving as the Assistant Director of the Wild Farm Alliance in Minneapolis. Her work at Wild Farm Alliance includes development, communications, program, and policy work all aimed at incorporating more biodiversity conservation practices in farm operations. She has previously worked at Northwest Center for Alternatives to Pesticides in Oregon and Appalachian Voices in North Carolina. She has a Masters Degree in Environmental Science with a concentration in Sustainable Food and Farming from the University of Montana-Missoula.




Lori Cox   Lori Cox
Carver, MN
rootsreturn at gmail.com

Lori is the owner/operator of Roots Return Heritage Farm LLC in Carver. The farm produces perennial fruits and pumpkins sustainably, mostly a u-pick operation. She is a native of MN, but lived in the Seattle area for almost 12 yrs attending WSU’s Small Farm Entrepreneur program, and worked at a CSA farm. Before farming was a 17+ year corporate consulting career. She is an advisory board member of her local County Water Management Org, MN Ag Water Quality Certification program (is a certified farm), board member of MN Ag in the Classroom, and works with local soil & water conservation district on continual cover crops. The farm is a supporter of the U of MN Bee Lab, and CFANS scholarship program.




Kathryn Fernholz   Kathryn (Katie) Fernholz
katie at dovetailinc.org

Katie grew up on a farm in Lac qui Parle County and is a member of the family partnership that manages the land today. Her training and experience are in forestry including forest certification standard setting and auditing, and there are many connections between these efforts and sustainable agriculture. Currently she serves as the Director of Dovetail Partners.




Joe Gans Joe Gans
Aitkin, MN
josephgans at gmail.com

Joe is a 1974 Graduate of U of MN with a BS Degree in Forest Products. He worked in his field of study first as a production engineer for a housing company, and then in wholesale lumber sales for two firms. Since 1985 he has been an agent with New York Life in Aitkin, MN. He has always lived in rural areas and have always grown plants and animals for food. Joe, his wife, and his daughter's family operate a 147-acre farm just north of Aitkin. Joe was a founding member of the Greater Mille Lacs SFA chapter and currently serves on the state SFA executive board as Secretary.




Brad Heins   Bradley Heins
Morris, MN
hein0106 at umn.edu

Brad is an Associate Professor of Organic Dairy Management in the Department of Animal Science at the University of Minnesota’s West Central Research and Outreach Center in Morris. He he has a 60% research and 40% Extension position. He has worked extensively with organic producers in Minnesota and is currently the project director of a USDA funded organic dairy research and extension grant.




Tom Hockenberry   Tom Hockenberry
Tom.Hockenberry at genmills.com

Currently Tom is Senior Research Director at General Mills leading a long-term team research group in the areas of agricultural sciences and sustainability, nutrition research, food chemistry, biochemistry and enzymology, engineering, plant genetics and breeding, machine learning and augmented intelligence. While the agricultural side of his work is fairly recent, he has long held interest in food science and environmental issues.




Mary Rogers   Mary Rogers
St. Paul, MN
612-624-8871
roge0168 at umn.edu

Mary is an Assistant Professor of Sustainable & Organic Horticultural Food Production Systems in the Department of Horticultural Science at the University of Minnesota Twin Cities campus. Her research program is focused on integrated pest management and biological and environmental strategies to improve the production of local and organic vegetables and fruit in the upper Midwest. Mary works closely with growers and community partners in her research and teaching. rogerslab.cfans.umn.edu




Molly Schaus   Molly Schaus
Minneapolis, MN
317-289-9665
molly at mnfoodassociation.org

Molly is the Farm Director of the Minnesota Food Association's Big River Farm in Marine on St Croix. In this capacity she manages all of the farm operations including organic certification, record keeping, facility and equipment maintenance, annual operations budget, greenhouse production and employee supervision. Prior to her work at MFA she was employed at Gardens of Eagan in Northfield, MN, as well as at farms in South Dakota and Colorado.




Greg Schweser   Greg Schweser
Associate Director, University of Minnesota Regional Sustainable Development Partnership
St Paul, MN
612-625-9706
schwe233 AT umn.edu

Greg is the associate director for local foods and sustainable agriculture with the University of Minnesota Regional Sustainable Development Partnerships. He focuses on connecting agricultural and local food innovators in Greater Minnesota with University of Minnesota resources and expertise. His projects help drive community resiliency with focuses on issues like passive solar greenhouses, permaculture design, perennial agriculture and strengthening rural grocery stores.




Jared Walhowe   Jared Walhowe
St. Paul, MN
612-626-6425
walh0009@umn.edu

Jared Walhowe serves as Program Coordinator for the Healthy Foods, Healthy Lives Institute and the Minnesota Food Charter Network. He focuses on promoting healthy food access by supporting communications for the statewide Network as well as sustainability efforts. Previously, Jared served as the Produce Specialist with The Food Group, where he coordinated Minnesota apple producers, residential fruit tree owners, gardeners, farmer’s markets, and volunteer gleaners in an effort to support Minnesota food shelves with increased access to fresh, healthy, and local foods. As a member of the MISA Board, he is committed to promoting collaborative efforts at the intersection of rural and urban communities that support local growers while increasing access to local foods for all Minnesotans.




Dale Woodbeck   Dale Woodbeck
dalew at lakewinds.com

Dale has been General Manager of Lakewinds Food Co-op since 2010. Lakewinds is a consumer-owned grocery cooperative with stores in Minnetonka, Chanhassen and Richfield. We buy from many local, smaller scale producers in Minnesota and Wisconsin. We also operate Lakewinds Organic Field Fund, a grant program for small scale farms that are certified organic or transitioning to organic. Lakewinds also operates our Maker to Market program in partnership with The Good Acre. Maker to Market provides commercial kitchen time, storage capacity, marketing efforts, and technical assistance for producers that want to sell at wholesale to the co-op.




Kathy Zeman   Kathy Zeman
Nerstrand, MN
kzeman at mfma.org

Kathy owns and operates Simple Harvest Farm Organics, a 20 acre, highly erodible farm in the gently rolling hills in Rice County. With the HE land, it’s primarily perennial pastures, grazing stacked enterprises of livestock, all direct marketed. She maintains a homestead garden & fruit and nut tree orchard. She is also the general operations manager for The Minnesota Farmers’ Market Association (MFMA.)