COVID-19

Resources for Farmers and Local Food Systems

Agency Guidance



Board of Animal Health Carcass Disposal



Coping with Farm Stress



Food safety for delivery



Prepare for sick agricultural workers



Food safety for delivery



FAQs for Executive Order 20-40



EPA disinfectants to use for COVID19



U of MN Extension



University of Minnesota Extension article on agritourism and COVID-19



U of MN Extension COVID video series



U of MN Extension FAQs for Produce Farmers



Extension Planning for COVID-19 on your Farm



Extension Fruit and Veg News Guidance for Produce Farms



How to Build a Handwashing Station



Cleaning and Sanitizing Food Contact Surfaces



14-day emergency meal kit

COVID-19 Preparedness Plan

All farms and farmers' markets are required to have a COVID-19 Preparedness Plan.

Click here for templates & information



Grants, Programs, & Cost-Share

Click here for Grants & Cost-Share



Farmers & Markets 



For Farmers Who Lost Sales
Due to COVID-19



For Farmers Who Need to Find
Slaughter for Livestock or Poultry



MFMA farmers' market COVID-19 guidance



distancing calculation for farmers' markets in COVID-19 era



Legal Issues for Farmers

Farm Commons COVID-19 Podcasts


Farm Commons Podcasts | Farm Commons Website



Farmers Legal Action Group guide