Clover Valley Farms Case Study

Clover Valley Farms Front Cover

The Clover Valley Farms case study features a pair of Minnesotans who farm near Duluth. Cindy Hale and Jeff Hall raise pastured poultry and hogs, produce herbs in a passive greenhouse, and use integrated pest management to grow apples in new and restored heritage orchards. As with Loon Organics, their story shows that goal setting, record keeping, financial management, and gradual expansion have set them on the path to success.

Clover Valley Farms Case Study Online

 

PDF version (11.1 Mb)

 

Fair Use of Materials:

You are welcome to adapt and use these materials as needed; and to download, print, and distribute any portion of this toolkit. Please do not charge recipients more than the cost of printing and handling. Please give the following credit:

"This publication was a collaborative effort of the Minnesota Institute for Sustainable Agriculture, Clover Valley Farms, and EcoSmith Consulting."


The Minnesota Institute for Sustainable Agriculture makes all publications available online free of charge. We do have costs to research and develop our publications. If you would like to support that effort, we welcome donations:

donate button for Student Organic Farm

 

You might also be interested in these resources:

Marketing Local Food

Building a Sustainable Business

Minnesota Business news story about community commercial kitchens