Farm-to-School Toolkit for Food Service

F2S Toolkit Front Cover

The Minnesota Toolkit for School Foodservice contains resources for school foodservice directors and staff to source, use, and promote local food. Links are provided for more information about each activity and clickable images are featured for information on how to source, use, and promote each food.

Farm-to-School Toolkit for Food Service (2009 website)


Fair Use of Materials:

You are welcome to adapt and use these materials as needed; and to download, print, and distribute any portion of this toolkit. Please do not charge recipients more than the cost of printing and handling. Please give the following credit:


The Minnesota Institute for Sustainable Agriculture makes all publications available online free of charge. We do have costs to research and develop our publications. If you would like to support that effort, we welcome donations:

donate button for Student Organic Farm


You might also be interested in these resources:

Marketing Local Food

Building a Sustainable Business

Minnesota Business news story about community commercial kitchens