"Blazing Trails" Food Regulations Training
Key Resources
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PDF of Resources ListSlide Deck of PresentationCopy Right 2021 Minnesota Institute for Sustainable Agriculture |
Resource Topics
What is Local Food?
Selling or Buying Produce
Produce Safety
Selling Meat & Poultry
Selling Eggs
Milk, Mushrooms
Food Sampling & Demonstration
Cottage Food
Donation of Food
Water Source
Food Licensing
Starting Licensed Food Businesses
Local Food Purchasing/Selling to Institutions
On-Farm Food Service
Farm & Food Business & Legal Information
Minnesota Constitution
Minnesota Statutes
Minnesota Rules
Minnesota State Taxes
Stay Connected
What is Local Food?
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Tiers of the Food SystemCenter for Integrated Agricultural Systems (CIAS), University of Wisconsin-Madison |
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Selling Minnesota Guides to Local Food Regulations |
Selling or Buying Produce:
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Selling Minnesota Produce |
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Selling Minnesota: Aggregation of Farmers' Produce |
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Selling or Serving Locally Grown Produce in Food Facilities |
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Produce Safety:
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MDA Produce Safety Program |
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FSMA Produce Safety Rule Flow Chart – Are You Covered? |
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MDA On-Farm Readiness Reviews |
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U of MN Extension Produce Safety |
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Selling or Buying Meat & Poultry:
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Selling Minnesota Meat Products |
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Selling Minnesota Poultry Products |
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Approved Sources of Meat and Poultry for Food Facilities |
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Sale of Locally Home or Farm-Raised Poultry |
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Selling or Buying Eggs:
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Selling Minnesota Shell Eggs |
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Sale of Locally Raised Eggs to Food Facilities |
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MDA Registration Form for Exempt Small-Flock Egg Producers and On-Farm Poultry Processors |
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Milk, Mushrooms:
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Minnesota Department of Agriculture: What is Raw Milk? |
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Minnesota Department of Agriculture: Certified Wild Mushroom Harvester |
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Minnesota Mycological Society Classes |
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Food Sampling & Demonstration:
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U of MN Extension: Safe Food Sampling |
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Cottage Food
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Donation of Food
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Venison Donation Program |
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Donation of Wild Game to Charitable Organizations in Minnesota |
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Water Source
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Approved Water Supply for Rural Food Businesses |
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Minnesota Well Index |
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Water Testing Labs in Minnesota |
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Food Licensing
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MDA Food Licenses |
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MDH Food Licenses |
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Special Event Food Stands |
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Seasonal Temporary Food Stands |
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Seasonal Permanent Food Stands |
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Mobile Food Units |
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Starting Licensed Food Businesses
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Starting a Food Business Road Map |
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Acidified Food Processors Training |
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Commercial Kitchen Guide |
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Local Food Purchasing/Selling to Institutions:
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FOOD from FARMS: Direct Purchasing of Local Foods Toolkit |
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Farmers' Market Aggregation |
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Service of Traditional Foods in Public Facilities |
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Service of Traditional Foods in Public Facilities: USDA Memo |
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On-Farm Food Service
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Come & Get It! What You Need to Know to Serve Food on Your Farm |
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Farm & Food Business & Legal Information
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Minnesota Constitution
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Product of the Farm or Garden |
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Minnesota Statutes
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Minnesota Rules
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Food; General Rules – Rules Chapter 1550 Egg Handling Rules – Rules Chapter 1520 Minnesota Food Code – Rules Chapter 4626 Special Event Food Stand requirements – Rules Chapter 4626.1855 |
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Minnesota State Taxes
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Stay Connected!
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Discussion Groups Sponsored by MISA and U of MN Extension |
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Food Innovation Team |
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