Minnesota's 2015 Cottage Food Law allows home-kitchen preparation of non-potentially hazardous foods for sales. Registered Cottage Food Operators can sell these products up to an $18,000 per year, per operator limit.
There are requirements for training and limits on types of products that can be produced in home kitchens. Visit the resources on this page for comprehensive information.
Minnesota Statute 28A.152, www.revisor.leg.state.mn.us/statutes/?id=28A.152