Training & Best Practices

Certified Food Manager training

www.health.state.mn.us/divs/eh/food/cfm/

Better Process Control School (for canning)

www.gmaonline.org/file-manager/Events/Bro_BPCS-011411.pdf

HACCP plans -- Labeling  --  Facility registration (with FDA)

www.extension.umn.edu/food/food-safety/food-processors/

Approved recipes 

www.mfma.org/CFL
www.extension.umn.edu/food/food-safety/preserving/

GMPs (Good Manufacturing Practices)

www.fda.gov/food/guidanceregulation/cgmp/