Publications
MISA Publications Catalog
 | Building a Sustainable Business updated 2013*print copies available |
 | Changing the Approach to Regulation of Local Food Systems in Minnesota 2016 |
 | Clover Valley Farms Case Study |
 | Collaborative Marketing updated 2008 |
 | Come & Get It! 2nd Edition: 2019 |
 | Commercial Kitchen Guide 2014*print copies available |
 | Dairy Your Way 2005 |
 | Directory of Organic Buyers 2010 |
 | Discovering Profits in Unlikely Places: Agroforestry Opportunities for Added Income 2000 |
 | Economic Impact of Farm-to-School in Minnesota 2010
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 | Farmstay Manual*print copies available |
 | Farm to Grocery Toolkit 2020 |
 | Farm Transitions *print copies available |
 | Food from Farms: |
 | Goal Setting Handbook 1998 |
 | Guide to Regulations for |
 | Harvest-to-Sale Vegetable Handling 2015 |
 | Hogs Your Way 2001 |
| Knee Deep in Grass 1996 |
 | Local Food Fact Sheet Series 2017*print copies available |
 | Local Food: Where to Find It, How to Buy It updated 2011*print copies available |
 | Loon Organics |
 | Making the Transition to Organic: Ten Farmer Profiles 2015 |
 | Marketing Local Food updated 2011*print copies available |
 | Minnesota Guide to Organic Certification updated 2011*print copies available |
 | Minnesota Soil Management Series updated 2008 |
 | National Sustainable Agriculture Oral History Archive 2017 |
 | Organic Transition Planner 2015 |
 | Pack Shed Rules 2017 |
 | Perennial Fruit 2018 |
 | Poultry Your Way updated 2007 |
 | Sustainable Farming Systems Report 2001 |
 | Time, Soil and Children |
 | Una Guía para Desarrollar un Plan de Negocios |
 | Urban Gardens and Soil Contaminants 2010 |
 | Whole Farm Planning updated 2011 |
 | Wholesale Success 3rd edition, 2012 |
