Publications
MISA Publications Catalog
 |
Building a Sustainable Business updated 2013*print copies available |
 |
Changing the Approach to Regulation of Local Food Systems in Minnesota 2016 |
 |
Clover Valley Farms Case Study
|
 |
Collaborative Marketing updated 2008 |
 |
Come & Get It! 2nd Edition: 2019
|
 |
Commercial Kitchen Guide 2014
|
 |
Dairy Your Way 2005 |
 |
Directory of Organic Buyers 2010 |
 |
Discovering Profits in Unlikely Places: Agroforestry Opportunities for Added Income 2000 |
 |
Economic Impact of Farm-to-School in Minnesota 2010
|
 |
Farmstay Manual
|
 |
Farm-to-School
|
 |
Farm Transitions
|
 |
Food from Farms:
|
 |
Goal Setting Handbook 1998 |
 |
Guide to Regulations for
|
 |
Harvest-to-Sale Vegetable Handling 2015 |
 |
Hogs Your Way 2001 |
| Knee Deep in Grass 1996 |
 |
Local Food Fact Sheet Series 2017
|
 |
Local Food: Where to Find It, How to Buy It updated 2011*print copies available |
 |
Loon Organics
|
 |
Making the Transition to Organic: Ten Farmer Profiles 2015 |
 |
Marketing Local Food updated 2011*print copies available |
 |
Minnesota Guide to Organic Certification updated 2011
|
 |
Minnesota Soil Management Series updated 2008 |
 |
National Sustainable Agriculture Oral History Archive 2017 |
 |
Organic Transition Planner 2015 |
 |
Pack Shed Rules 2017 |
 |
Perennial Fruit 2018 |
 |
Poultry Your Way updated 2007 |
 |
Sustainable Farming Systems Report 2001 |
 |
Time, Soil and Children
|
 |
Una Guía para Desarrollar un Plan de Negocios
|
 |
Urban Gardens and Soil Contaminants 2010 |
 |
Whole Farm Planning updated 2011 |
 |
Wholesale Success 3rd edition, 2012 |
